Our Catering Options
BBQ MENU
$ 30.00 /per person
Great menu selection for when just cruising Sydney Harbour with friends or family. All meats are cooked on our BBQ by our crew to sizzling perfection. Our salads are prepared fresh on the boat the same day, ensuring their freshness and quality. Great value when you just want to go cruising and don’t want to worry about bringing anything. This BBQ menu has got you covered!
- Beef Burgers
- Marinated Chicken Burger
- BBQ Beef Sausages on a roll
- Two Salads (Garden Salad & Salad of the day)
- All condiments included
COCKTAIL MENU
$ 50.00 /per person
Our Cocktail Menu is an assortment of seafood and meats either cooked on the BBQ to perfection or served fresh. We are directly supplied from our award winning Seafood Supplier on a daily basis and pride ourselves on the freshness and quality. When ordering from this menu you can choose 2 choices from the Starter Menu and 2 choices from the Seafood Menu.
Starter Menu
- BBQ Chorizo (Chicken & Pork choice of one) with dipping sauces
- BBQ Satay Chicken Skewers with dipping sauces
- BBQ Grilled Haloumi with Lemons and Parsley
- BBQ Pork marinated in spicy sauce
- Brochette – Tomatoes, basil, red onions, balsamic vinegar served on French toast
- Two Salads (Garden Salad of the day) Fresh array of bread.
- All condiments included
Seafood starter Menu
- Smoked Salmon on French sticks garnished with red onions, capers, horse relish, lettuce and parsley
- Fresh prawns peeled with green chutney mayonnaise or cocktail sauce. Garnished will lemons and parsley
- Thai Salmon fish cakes with sweet chilli dipping sauce
- BBQ Squid or Octopus marinated and cooked in olive oil and lemon dressing
- BBQ Atlantic Salmon cubes marinated with Moroccan spices
- Two Salads (Garden Salad & Salad of the day)
- All condiments included
SURF & TURF MENU
$ 65.00 /per person
Our Seafood Cocktail Menu gives you even more of our selection to choose from. When ordering from this menu you can choose 3 choices from the Starter Menu and 3 choices from the Seafood Menu and 2 choices from the Main Course Menu.
Starter Menu
- BBQ Chorizo (Chicken & Pork choice of one) with dipping sauces
- BBQ Satay Chicken Skewers with dipping sauces
- BBQ Grilled Haloumi with Lemons and Parsley
- BBQ Pork marinated in spicy sauce
- Brochette – Tomatoes, basil, red onions, balsamic vinegar served on French toast
Seafood starter Menu
- Smoked Salmon on French sticks garnished with red onions, capers, horse relish, lettuce and parsley
- Fresh prawns peeled with green curry chutney mayonnaise or cocktail sauce. Garnished with lemons and parsley
- Thai Salmon fish cakes with sweet chilli dipping sauce
- BBQ Squid or Octopus marinated and cooked in olive oil and lemon dressing
- BBQ Atlantic Salmon cubes marinated with Moroccan spices
Main Course Menu
- BBQ Steak (Sirloin)
- BBQ Chicken Tandoori
- BBQ Moroccan Salmon Steaks
- BBQ Barramundi Portions
- Two Salads (Garden Salad of the day) fresh array of bread
- All condiments included